Animal Slaughter Houses are Extremely Disturbing

September 6, 2009 by  
Filed under Health Matters, Personal Blog, Personal Matters, Public Matters

Comments Off

The cruelty involved at the animal slaughter houses (such as involving chicks, eggs and chickens) is really hard to stomach and highly disturbing unless you have a very cold heart and are probably a non-caring kind of person. My question is how in the world can people work there and do that stuff all day?

After watching this very upsetting and cruel egg production video you may very well decide to become a vegan and big supporter of the cruelty to animals movement.

Personally, I was never a big eater of eggs but did occasionally have an omelette but after viewing the sickening video would never eat another egg, ever, and would probably throw-up if I had even a bite. In fact, I am ready to vomit right now just thinking about eating chicken (which meat I don’t eat anyway), eggs, french toast, pancakes and including all egg products.

Warning: This hidden-camera video is graphical (children should not watch it without parents consent).

Looking For “Spine Flu” instead of “Swine Flu”

August 5, 2009 by  
Filed under Health Matters, Personal Matters, Public Matters

Comments Off

Swine Flu is becoming a major concern to the public, health departments and governments around the world. To demonstrate how worried people are about spine flu they are even searching for or typing-in direct to the web browser “Spine Flu” instead of “Swine Flu” when looking for online information about H1N1 pandemic flu virus, as evidenced by the regular site visitors going to the SpineFlu.com web site…

Spine Flu Command Center H1N1Vertebrae Organization

How to Get Crisp, Hot & Healthy French Fries

July 5, 2009 by  
Filed under Health Matters, Personal Matters

Comments Off

Here is a little known food secret I have been using for years involving french-fry ordering at fast-food restaurants. We have all ordered fries only to have them arrive warn (rarely hot) and somewhat wilted and looking and tasting far from freshly cooked.

The secret is when you place your order always ask for unsalted fries. Since fast-food french-fries are prepared in large batches, are pre-salted and sit under a keep-warm lamp for sometimes a long time they will need to make your unsalted order fresh because they do not have already pre-cooked unsalted fries.

These are the benefits: Served hot, not warm or worse yet lukewarm. Freshly cooked and non-wilted. No salt added also means healthier eating (but if you like salt they have packages of salt you can add yourself). A reduced sodium diet is one of the health goals of our new health generation. Less time sitting around the restaurant kitchen also means less time for your food to possibly attract airborne bacteria and germs.

A minor negative to this fast food secret is you will need to wait a few extra minutes as your custom-ordered french fries are cooked. You can use that extra time to relax and help live a non-rushed lifestyle, which has other great health benefits and helps deal with stress.

Browned unsalted french-fries

Golden unsalted french-fries

« Previous Page